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  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 171-176

Credit Card Transaction Fraud Detection System Using Fuzzy Logic and K-Means Algorithm

  • Authors: Dr. M. Balamurugan, P. Mathiazhagan
  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 130-135

Analyzing and Predicting Stock Market Using Data Mining Techniques – A Review

  • Authors: Suraj Baviskar, Nitin Namdev
  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 124-129

Comparative Study of Pre Engineered and Conventional Steel Building

  • Authors: B.Meena sai lakshmi, M.K.M.V.Ratnam, M.K.S.S.Krishna Chaitanya
  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 141-144

SECURITY BASED ALTERNATIVE APPROACHES FOR CONTROLLING ACCESS TO CRITICAL INFROMATION IN WIRELESS SENSOR NETWORK

  • Authors: MOHAMED ZAMAM NAZAR, Dr. M. Mohamed Surputheen, B. Mohamed Faize Basha
  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 136-140

Real time Implementation of Sliding mode Controller for Speed Synchronization of Dual Servo system

  • Authors: Bharat R Vala, Prof. Manisha C Patel
  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 96-102

An Ensemble of Classifiers using Weighted Instance Selection

  • Authors: Santosh N. Nagargoje, Prasad Kulkarni
  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 112-115

Performance analysis and process optimization of EDM parameters on Inconel 600 with copper electrode

  • Authors: T.Ponnarasan, Dr.J.Chandradass
  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 103-111

Torsional Vibration Analysis of Aluminium6061Sic Metal Matrix Composite

  • Authors: R.MANOHARAN, C.PARTHASARATHY
  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 62-67

Developments of Supplementary Wrapper from Coconut By-Product for Fast Food Industry

  • Authors: V.P.A.Nadeeshani, S.B Nawarathna
  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 88-95

An Ensemble of Classifiers using Dynamic Method on Ambiguous Data

  • Authors: Dnyaneshwar Kudande
  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 68-75

Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake

  • Authors: A.H.G. Shanika Udari, Dr.Indira Wickramasinghe, Prof. Manel Attygalle
  • Year: August 2015
  • Volume: 2
  • Issue: 3
  • PageNo: 28-36

Analysis of macro metal content in chillie powder available in the Sri Lankan market

  • Authors: W.A.A.V.S. Amaradivakara, Dr. I. Wickramasinghe, Mr. R.M.G.B. Rajanayake, Prof. A. Bamunuarachchi