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Formulation and Evaluation of Powder Blush Prepared Using Hibiscus Petal Extract

  • Unique Paper ID: 160190
  • Volume: 9
  • Issue: 12
  • PageNo: 1381-1385
  • Abstract:
  • Due to their numerous benefits, medicinal plants have attracted a lot of interest recently. The plant Hibiscus rosa sinensis which belongs to the Malvaceae family, is found all over the world. Hibiscus Rosa-sinensis flower extract, which has the potential to be used as a natural dye. This study seeks to demonstrate the stability of the colour of the product while using Hibiscus flower extract (Hibiscus Rosa-sinensis) as a dye in Compact Powder Blush On. The maceration extraction process is used to obtain Hibiscus flower Extract (Hibiscus Rosa-sinensis), which is then evaporated in a water bath at a temperature below 80 0 C using a sample of 250 grammes of Hibiscus flower Extract (Hibiscus Rosa-sinensis) and 96% ethanol. Hibiscus Rosa-sinensis flower extract has a 27.87% thickening factor. The maceration process must be conducted with a neutral pH. When the pH is unstable, citric acid or sodium bicarbonate are added. The Compact Powder Blush On is made from Talcum, Kaolin, Parrafin Liquid, Zinc Oxide, and Isopropyl Myristate as its primary ingredients. The concentrations of the hibiscus flower extract (Hibiscus Rosa-sinensis) are 5%, 10%, and 20%. The pH test, adhesive power test, topical test, and stability test of the colour of the compact powder blush on are tests on the physical compact powder blush on. The results demonstrate that the Compact Powder Blush On product applies smoothly, has an average adherence of 13.83%, generates a pink colour upon application, and has a pH of 7 at concentrations of Hibiscus flower extract (Hibiscus Rosa-sinensis) of 5%, 10%, and 20%. Hibiscus (Hibiscus Rosa-sinensis) is used as a Blush On dye, although it lacks colour stability. According to the study's findings, hibiscus flower extract (Hibiscus Rosa-sinensis) can be utilised as a natural dye for Compact Powder Blush On, although other ingredients are required to ensure that the colour is stable during room-temperature storage.
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Cite This Article

  • ISSN: 2349-6002
  • Volume: 9
  • Issue: 12
  • PageNo: 1381-1385

Formulation and Evaluation of Powder Blush Prepared Using Hibiscus Petal Extract

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